Last night, we watched my new favorite show, "My Big Fat Gypsy Wedding." An event such as this required an equally fabulous snack. Popcorn was the obvious go-to, but as I was preparing (hot air popped, a little olive oil sprayed on), I had the request to add a little sugar. Oh, and "mommy, can you add some cinnamon too?" But of course. So, our new favorite popcorn:
Hot air popcorn, sprayed with a little olive oil. Sprinkled generously with sea salt (I grind mine with my mortar and pestle - makes the salt almost fluffy), a sprinkling of sugar (about 2 tablespoons), and a shake or two of cinnamon. Delish!
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