In a rush to get to the outdoor symphony concert, I decided to bring a tried and true, easy to make, easy to transport "something to share." I ran to the store, grabbed a baguette, got some nice, dry, very thinly sliced ham, and some European butter (plusgras - meaning "more fat" - he he!). I sliced open the baguette, slathered it with butter (unsalted, and it has to be good butter), and a layer of ham. Sliced it into pieces, wrapped it in foil, and put it back in the baguette bag. Easy peasy!
Everyone loved it, but, for full disclosure, the ham and butter sandwich was blamed, when my friend went to the ER with complaints of chest pains. Oy vey! I will just have to cut smaller pieces next time!
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