But no matter the trend of the moment, I still love these from Trader Joe's.
(Sorry for the poor quality - I was apparently very excited!)
I buy them every year and the whole family loves them. Leave them out overnight to rise, bake them while you're getting ready and voila - delicious, warm croissants. As close to what I used to get in Brussels that I've seen in the States.
Just promise me that you won't eat them wearing a chevron scarf, Ugg boots. Listening to John Mayer.
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