Hi!
I'm starting this blog for one reason, and one reason alone. I get asked pretty regularly about my recipes. And, I have been too lazy to write them down, so.... here goes nothing. I'm almost embarrased to give them out. They are usually really easy. The secret is in the technique, or one special ingredient, or even in the combination of tastes.
One more secret... I am one to wing it. If you were to open my fridge right now, you would find a random array of bits and things - sauces, the odd vegetable or two (right now I have lotus root), and who knows what else. If I have an unexpected guest, I often pull little bits and pieces out, put it on a tray with some crackers and nuts, and we have ourselves a perfect aperatif.
I hope that you enjoy my recipes and blog. I look forward to hearing from you!
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